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Sample Menu
| STARTERS | |
| SPINACH
ARUGULA AND ORANGE SALAD with roasted beets, diced feta cheese and Roquefort vinaigrette (Main course $40.00) |
24.00 |
| TOMATO,
MOUARELLA AND BASIL SALAD with seasoned arugula leaves and a splash of extra virgin olive oil (Main course $40.00) |
24.00 |
| GRILLED
GOAT CHEESE topped with a deep-fried poached egg, served over a salad of roasted island vegetables with whole grain mustard and honey vinaigrette (Main course $48.00) |
24.00 |
| TUNA
CRAB ROLL slices of sushi tuna filled with crabmeat, bound in a light lemon aloli with green onions, diced cucumbers and chopped tomato, served with pickled ginger and wasabi (Main course $55.00) |
30.00 |
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OUR CAESAR SALAD crisp romaine hearts tossed in a zesty anchovy dressing with tomato tongues, quartered mushrooms and baby shrimp, served dusted with Parmesan and croutons (Main course $55.00) |
30.00 |
| BROCHETTE
OF ROASTED SCALLOPS scented with lemongrass, served on a bed of red curry noodles with a chilli sweet and sour sauce (Main course $65.00) |
33.00 |
| SOUPS | |
| CREAM
OF TOMATO with goat cheese and pesto croutons |
14.00 |
| CHILLED
CARROT with coriander |
14.00 |
| CHILLED
MELON with ginger |
14.00 |
| MAIN | |
| CHAR-GRILLED
BREAST OF CHICKEN served with creamy cabbage, crisp lardons, batons of carrots and wild mushroom sauce |
65.00 |
| BLACKENED
FILET OF PORK TENDERLOINS with lemon couscous, home-made apple chutney and thyme flavoured jus |
65.00 |
| BAKED
FILLET OF RED SNAPPER crusted with tapenade, served over leek risotto with basil olive oi |
68.00 |
| GRILLED
FILLET OF SWORD FISH marinated with curry spices, served on spring onion mash with tomato coulis and pesto |
68.00 |
| TOURNEDOS
OF BEEF grilled to your specifications, served over roasted bell peppers with melted Gorgonzola cheese and Merlot wine sauce |
74.00 |
| CARIBBEAN
ROCK LOBSTER grilled with lemon and herb butter |
90.00 |
|
CARIBBEAN ROCK LOBSTER - TRADITIONAL THERMIDOR-STYLE flamed in cognac with shallots, mushrooms and dijon mustard, served glazed with Parmesan in the shell |
90.00 |
| DESSERTS | |
| ORANGE CRÈME BRÛLÉE | 16.00 |
| COCONUT
AND PINEAPPLE ROULADE with Malibu rum sauce |
20.00 |
| CARIBBEAN
BREAD PUDDING with whipped coconut cream |
20.00 |
| CLASSIC
LEMON TART with a compote of fresh berries |
20.00 |
| MILK
CHOCOLATE AND BANANA CHARLOTTE flavoured with crème de menthe, served on a white charlotte anglaise |
22.00 |
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All prices are in Barbados dollars and include service charges and government value added tax. Prices and menu items are subject to change. |
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| Coral
Reef Club, St.James, Barbados Tel: (246) 422-2372 Fax: (246) 422-1776 E-mail: coral@caribsurf.com |
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